Description

We think AE Cottage Cheese should be a household staple. It’s an Iowa thing. This soft white cheese is packed with Protein, and stands alone and is delicious with sweet or savory additions.AE Lowfat Cottage Cheese With Sea Salt is made in small batches using a special recipe that takes almost 10 hours from start to finish to bring out the signature flavor, texture and creaminess. Because we use Pacific Sea Salt – a finer grained salt – we can use a little less (15%) with the same great taste. AE Cottage Cheese is a great swap for some full fat cheeses, and we like to add it to twice-baked potatoes, mac ‘n cheese and pastas.